DIY

So the solution to the where to get the buche de noel turned out to be pretty simple. Do it yourself. A quick search of the intrawebs, a couple of hours to weed out the totally chocolate versions and, eh, voila! I made it myself.

You will just have to take my word that, though. I followed this recipe from the BBC website.

I had plenty of raspberries and should have used more in the filling. (Should have read that part a little closer!) But it was enjoyable and surprisingly easy. The roll is a meringue-sponge and not as fragile as I feared. The result was a real crowd-pleaser and very, very tasty. 

Next year I will experiment and try for something lighter. All that cream...but a happy alternative to pudding.