You will just have to take my word that, though. I followed this recipe from the BBC website.
I had plenty of raspberries and should have used more in the filling. (Should have read that part a little closer!) But it was enjoyable and surprisingly easy. The roll is a meringue-sponge and not as fragile as I feared. The result was a real crowd-pleaser and very, very tasty.
Next year I will experiment and try for something lighter. All that cream...but a happy alternative to pudding.